Tomamuse Italian Style Grazing Platter Recipe

Ingredients List

Serves 8 people

• 3 x 250g Toma'muse ® Tomatoes (private)
• 1 Lemon rind finely grated
• 1 tbs Pickled jalapeno finely chopped
• leaves picked Thyme
• 24 Basil leaves
• 1/4 cup Basil pesto
• 12 (about 200g) Cherry bocconcini halved
• 30g Pecorino finely grated
• 100g Prosciutto
• 100g Sopresso
• 100g Salami
• 6 Qukes® baby cucumbers quartered
• 180g Mixed olives
• 200g Beetroot dip
• 250g Provolone
• 125g Brie wedge
• Rocket leaves to serve
• Tart cases, crackers & crostini to serve
• 175g Minicaps ®baby capsicums roasted
• 2 Garlic cloves thinly sliced
• 180ml Extra virgin olive oil
• 1 tbs Caramelised balsamic vinegar
• 100g Smooth Feta crumbled
• 2 tbs Mascarpone
• 1/2 tsp Smoked paprika