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Tomato Medley Tortilla Cups Recipe

Entertaining

Quick & Easy

Sandwiches & Snacks

Finger Food & Dips

Tomato Medley Tortilla Cups Recipe
  • Perfection Fresh Australia

    Prep Time

    20 mins

  • Perfection Fresh Australia

    Cook Time

    15 mins

  • Perfection Fresh Australia

    Course

    Snack

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

step by step instructions

  1. STEP 1Preheat oven to 180°C fan-forced. Lightly grease a 12-hole muffin pan (½ cup capacity) with oil spray.
  2. STEP 2Using a 9cm round cutter, cut out 4 rounds from each tortilla. Press tortilla rounds into greased muffin holes. Spray lightly with oil spray and bake for 12-15 minutes, or until light golden and crisp. Transfer to a wire rack to cool completely.
  3. STEP 3Meanwhile, whisk the oil, ½ of the lime juice, chipotle, Jalapeno and shallots in a large bowl. Season. Add the tomatoes and coriander. Toss gently to combine.
  4. STEP 4Coarsely mash the avocado in a bowl with ½ of the lime juice and season. Arrange the tortilla cups on a serving plate or board. Spoon in the avocado mixture and top with the tomato mixture. Serve.
Tips TipChipotle in Adobo Sauce and green Jalapenos are available from the Mexican section of your supermarket. This recipe will make 12 tortilla cups.

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Mix-a-Mato® tomato tortilla cups

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