Tomato, olive & feta baguette salad Recipe

Ingredients List

Serves 4-6 people

• 2 x 275g Romatherapy® Baby Roma Tomatoes
• 3 tbs olive oil
• 1 baguette thinly sliced crossways
• 1 cup flat leaf parsley or baby spinach leaves
• 150g marinated feta crumbles
• 2 tbs drained capers
• 1 cup sicilian olives pitted (see tip)

dressing

• 1 tsp dried oregano
• 1 tsp caster sugar
• 1 tsp dijon mustard
• 3 tbs extra virgin olive oil
• 1 tbs red wine vinegar