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Tray Bake Roasted Vegetables With Broccolini

Light & Healthy

Sides

Mains

Quick & Easy

Tray Bake Roasted Vegetables With Broccolini
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    55 mins

  • Perfection Fresh Australia

    Course

    Lunch

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia 4

Method

  1. STEP 1Preheat the oven to 230°C. Once the oven has preheated place a large, dry roasting pan into the hot oven. Heat for 5 minutes (this prevents the vegetables from steaming). 
  2. STEP 2Place the Minicaps®, sweet potato and eggplant into the hot roasting pan. Drizzle with 2 tablespoons of the oil. Season with salt and pepper. Roast for 30 minutes. 
  3. STEP 3Remove the pan from the oven, turn the vegetables over, quickly add the zucchini and onion. Return to the oven and roast a further 10 minutes. 
  4. STEP 4Remove the pan from the oven again. Add the Broccolini® and kale, nestling them amongst the vegetables. Drizzle with the remaining oil. Scatter over the thyme and season. Roast a further 10 minutes or until the Broccolini® and vegetables are just tender. Serve.
Tips TipServe with grilled or barbecued sausages, chicken, beef, lamb or pork.
Tips TipPile any leftover vegetables in a wrap with pesto and ham for a healthy lunch.

  • Allan Burnett

    This is 1 of my favourite Sunday roast side dishes 🤠

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Tray bake roasted vegetables with Broccolini®

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