Vegan Calypso® Mango Banana Bread

Ingredients List

8-10

2 Calypso® mangoes
2 cups (300g) wholemeal self-raising flour
2 tsp baking powder
1/2 cup coconut sugar
1 cup (110g) desiccated coconut
1/4 cup (60ml) olive oil
1 1/3 cups (330ml) coconut milk
2 bananas (1 cup), mashed
Calypso® Mango, Perfection Berries, Passionfruit and coconut yoghurt, to serve

Featured products

Calypso® Mangoes

Method

TipMango banana bread will keep 4 days in an airtight container in the fridge. Alternately slice and wrap in plastic and freeze for up to 3 months. If you're not vegan, its delicious toasted and served with butter or ricotta.

Vegan Calypso Mango Banana Bread Recipe

Prep Time

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Course

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Ingredients List

Featured products

Calypso® Mangoes

Method

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Vegan Calypso® Mango Banana Bread

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It was quick and easy!

It’s Great for entertaining!

All the family loved it!

It's Light and healthy

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