For the dressing; Process the garlic and chilli until finely chopped. Transfer to a bowl, stir in the remaining ingredients, mix well.
Preheat oven to 180°C fan forced. Heat a large frying pan over medium-high heat until hot. Add a little oil and chicken, cook 3 minutes each side. Transfer to oven, cook 10-15 minutes until cooked through. Remove to a plate, cover and stand 5 minutes. Shred the warm chicken and transfer to a bowl. Spoon over 2 tablespoons of the dressing, stir to combine. Refrigerate until cool.
Combine the Qukes®, carrot, wombok, snow peas, bean sprouts, tomatoes and mint on a large platter. Add the chicken and remaining dressing, toss until well combined. Scatter with sesame seeds and eshallots. Serve.