WATERMELON WEDGES WITH BASIL AND MISO DRESSING Recipe

Ingredients List

8

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ingredient_1=2.5kg wedge seedless watermelon

ingredient_10=1½ tbs rice vinegar[[MISO DRESSING]]

ingredient_11=2 tbs white miso[[MISO DRESSING]]

ingredient_12=2 tbs brown sugar[[MISO DRESSING]]

ingredient_13=2 tbs sesame oil[[MISO DRESSING]]

ingredient_2=2 x 320g punnets Mix-a-Mato® tomatoes

ingredient_3=¼ cup basil leaves

ingredient_4=½-1 tsp Shichimi Togarashi or Nanami Togarashi seasoning, optional (see tip)

ingredient_5=3 tsp sesame seeds, toasted

ingredient_6=Lime wedges, to serve

ingredient_7=[[MISO DRESSING]]

ingredient_8=1 tbs reduced salt soy sauce[[MISO DRESSING]]

ingredient_9=1 tbs lime juice[[MISO DRESSING]]

name=WATERMELON WEDGES WITH BASIL AND MISO DRESSING

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• 2.5kg wedge seedless watermelon
• 2 x 320g punnets Mix-a-Mato® tomatoes
• ¼ cup basil leaves
• ½-1 tsp Shichimi Togarashi or Nanami Togarashi seasoning, optional (see tip)
• 3 tsp sesame seeds, toasted
• Lime wedges, to serve

null

MISO DRESSING

• 1 tbs reduced salt soy sauce
• 1 tbs lime juice
• 1½ tbs rice vinegar
• 2 tbs white miso
• 2 tbs brown sugar
• 2 tbs sesame oil