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ProduceFruit Petite Tomatoes

Treviso Radicchio

Peppery Petals With A Crispy Crunch

If you like your lettuce with zesty spirit, then you’ll love these firm, crunchy petals with their slightly bitter bite. An Italian delicacy, the Treviso™ radicchio’s long, magenta leaves and creamy white veins make for the perfect salad scoop. Especially when matched with a delicious dip. Combine them with fresh, sweet salad flavours to offset their peppery spark.

FLAVOUR

A slightly bitter yet surprisingly nutty flavour that mellows when grilled, roasted or slow-cooked.

STORAGE

Best stored in your fridge. If the leaves begin to wilt, stand the root in a glass of water.

SEASON

Keep an eye out for the Treviso™ radicchio during May to September.

PICKING PERFECTION

Choose your Treviso™ radicchio to be fresh, colourful and firm, without a spot or blemish in sight.

Treviso Radicchio Lettuce Recipes

Some Wonderful ways to use our TREVISO™ RADICCHIO LETTUCE

Prefection

Prefection

Quick & Easy

Upside down Strawberry Pastries

  • 15 mins
  • Breakfast
  • Beginner
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