Recipe
CALYPSO® MANGO, PORK & PEANUT LARB
| 4 Serves |
15 MINS Prep Time |
10 MINS Cook Time |
12 Ingredients |
- 2 Calypso® Mangoes, peeled, diced
- 2 limes, juiced
- 1/4 cup Asian chilli jam
- 200g vermicelli noodles
- 1 tbs vegetable oil
- 500g pork mince
- 1 tbs finely grated fresh ginger
- 1 tbs lemongrass paste
- 4 green shallots, finely chopped
- 2 cups Asian herbs, (like Thai Basil leaves, coriander or Vietnamese mint)
- 1/2 cup roasted salted peanuts, chopped
- 2 carrots, peeled, shredded
- Combine ¼ cup of lime juice and chilli jam in a bowl, set aside. Cook the noodles following the packet directions. Drain and set aside to cool.
- Heat a wok over high heat until hot. Add oil and swirl to coat. Add mince and stir-fry, breaking up any lumps with a wooden spoon for 2-3 minutes or until the mince just changes colour. Add the ginger, lemongrass and shallots and stir fry for 1 minute until aromatic. Set aside to cool for 10 minutes.
- Stir the herbs and peanuts through the pork mixture. Peel and slice the mangoes.
- Divide the noodles among plates. Top with pork larb, carrots and mango. Spoon over a little
Save this Recipe
When you save, we create an easy to use list of all the ingredients you'll need to create this tasty dish. So, when you're next shopping, login with your smartphone and quickly check-off what you need!
CALYPSO® MANGO WITH STICKY COCONUT RICE
4-6
Serves
15 mins
Prep Time
100 mins
Cook Time
Save Recipe
CALYPSO® MANGO & HALOUMI SALAD
4-6
Serves
10 + 15 marinating mins
Prep Time
15 mins
Cook Time
CALYPSO® MANGO & PERFECTION BLUEBERRY GIN AND TONIC
6
Serves
10 + overnight freezing mins
Prep Time
0 mins
Cook Time
CALYPSO® MANGO TIRAMISU ICE CREAM
8
Serves
30 mins + overnight freezing mins
Prep Time
0 mins
Cook Time
CALYPSO® MANGO AND MACADAMIA GLAZED HAM
20
Serves
30 mins
Prep Time
130 mins
Cook Time
Portuguese Chicken Skewers with Saute Chilli Calypso® Mango
4
Serves
30 mins
Prep Time
24 mins
Cook Time
Tropical Calypso® Mango Tiramisu
8
Serves
30 mins
Prep Time
180 mins
Cook Time
