CALYPSO^® MANGO & QUKES^® SALSA

Ingredients

• 4 Qukes^® baby cucumbers, diced
• 1 large Calypso^® Mangoes
• 2 tbs chopped chives
• 1 fresh lime
• 1 long red chilli
• 3 tsp fish sauce

Method

1. Peel and dice the mango. Place in a bowl and stir in the Qukes® and herbs. Combine the lime rind, juice, chilli and fish sauce. Pour over the mango and stir gently to combine.
2. Allow to stand in the fridge for 30 minutes to allow the flavours to develop.
3. Serve over roast chicken, turkey, ham, pork or seafood.

Tip- Salsa will keep in an airtight container in the refrigerator for 1-2 days.