Crumbed Zucchini Flowers With Ginger Calypso Mango Salad Recipe

Ingredients List

6-8 as an entree

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• 4 Calypso® Mangoes
• 250g piece fresh ricotta
• 1/4 cup flat leaf parsley leaves chopped
• 2 tbs finely chopped glace ginger
• 16 small zucchini flowers stems attached
• 4 tbs cornflour
• 3 eggs lightly whisked
• 2 cups panko crumbs
• Vegetable oil for cooking
• 60g baby rocket or watercress sprigs
• 4 radish cut into matchsticks
• 100ml extra virgin olive oil
• 2 tbs red wine vinegar