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Spicy Mexican Calypso Mango Salad Recipe

Salads

Spicy Mexican Calypso Mango Salad Recipe
  • Perfection Fresh Australia

    Prep Time

    20 mins

  • Perfection Fresh Australia

    Cook Time

    10 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Intermediate

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 6 people

step by step instructions

  1. STEP 1For chilli corn, combine oil, garlic and chilli. Brush evenly over corn cobs.
  2. STEP 2Preheat a barbecue grill plate over medium-high heat. Add corn. Cook, turning occasionally, for about 10 minutes, or until charred. Remove to a plate. Cool for 5 minutes then cut corn kernels from cobs.
  3. STEP 3Combine corn, beans, tomatoes and capsicum in a large serving bowl.
  4. STEP 4Cut the cheeks from the mangoes. Using a large spoon remove the mango fruit from the cheeks and cut into 2cm cubes. Combine in a bowl with coriander and chilli. Spoon over corn mixture. Spoon over the lime juice, drizzle with extra virgin olive oil. Season and top with coriander. Serve with corn chips.

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Spicy Mexican Calypso® Mango Salad

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