Recipe

BROCCOLINI® & TERIYAKI BEEF

4
Serves
5MINS
Prep Time
10 MINS
Cook Time
7
Ingredients

Ingredients

  • 1 bunch Broccolini®, halved crossways
  • 125g Minicaps® baby capsicums, roughly chopped
  • 1 1/2 tbs peanut or vegetable oil
  • 500g beef stir-fry strips
  • 175g sachet teriyaki stir-fry sauce
  • 1/2 cup roasted salted cashews
  • cooked jasmine rice, to serve

Method

  1. Heat a large wok over high heat until very hot. Add 1 teaspoon of the oil and swirl to coat the wok. Add one third of the beef and stir-fry for about 30 seconds, or until just sealed. Remove to a plate. Repeat with remaining beef in two batches.
  2. Add remaining oil with the Broccolini® and stir-fry for 1 minute. Add 2 teaspoons of water, cover with a lid and cook for 45 seconds or until bright green. Remove the cover, add the Minicaps® and stir-fry 30 seconds.
  3. Add the stir-fry sauce and bring to the boil, stirring often. Add the cashews and return the beef to the wok. Stir-fry until combined. Serve with rice.