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Broccolini Baby Broccoli Seafood Chowder With Broccolini Aioli Recipe

Entrées

Mains

Broccolini Baby Broccoli Seafood Chowder With Broccolini Aioli Recipe
  • Perfection Fresh Australia

    Prep Time

    20 mins

  • Perfection Fresh Australia

    Cook Time

    35 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 6 people

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step by step instructions

  1. STEP 1Place stock in a large saucepan and add potatoes, carrot and celery. Bring to the boil then reduce heat and simmer until vegetables are tender, about 20 minutes.
  2. STEP 2Remove from heat, add baby spinach and use a stab blender to process mixture until smooth. Season to taste with salt and freshly ground black pepper.
  3. STEP 3Meanwhile for aioli, blanch Broccolini® in boiling salted water till tender, about 2 minutes. Cool in icy water, drain, and place into a food processor. Pulse until roughly chopped and transfer to a bowl. Fold in mayonnaise, garlic and pistachios. Set aside in a cool place.
  4. STEP 4Return blended vegetables to the saucepan over medium to low heat. Add prawns, diced salmon and Broccolini® stems and simmer for about 5 minutes or until seafood is cooked and stems are tender.
  5. STEP 5Add Broccolini® florets and remove from heat. Stand until Broccolini® is warmed through. Stir through chives and parsley.
  6. STEP 6Serve immediately and top with aioli.

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Broccolini® & Seafood Chowder

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