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Calypso Mango Berty The Bird Recipe

Desserts

Quick & Easy

Family Fun

Light & Healthy

Calypso Mango Berty The Bird Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    0 mins

  • Perfection Fresh Australia

    Course

    Snack

  • Perfection Fresh Australia

    Difficulty

    Simple

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

step by step instructions

  1. STEP 1Cut the mango cheeks from the fruit. Cut a criss-cross pattern in the flesh of the cheek, being careful not to cut through the skin. Holding the cheek with the criss-cross pattern up, gently push the skin upwards, as if you were turning the cheek inside out. Position in the centre of board or serving plate.
  2. STEP 2Cut the apple into thick rounds and position as the head. Brush with a little lemon juice to prevent it from browning. Cut the banana into rounds, brush with lemon and position over the apple then top with blueberries for the eyes.
  3. STEP 3Cut the peach into thick wedges and position as arms. Cut the beaks, crown, legs and feet from the carrot and place into position.

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CALYPSO® MANGO BERTY THE BIRD

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