CALYPSO® MANGO & HALOUMI SALAD Recipe

Ingredients List

Serves 4-6 people

• 2 Calypso® Mangoes
• 1 tbs olive oil
• 500g haloumi cut into 1cm-thick slices
• 80g baby spinach
• 1/4 cup mint leaves
• 2 tbs pine nuts toasted

Calypso^® Mango Dressing

• 2 tsp horseradish cream
• 1/4 tsp chilli flakes optional
• 1 tsp maple syrup
• 1 small Calypso® Mango
• 1/2 cup extra virgin olive oil
• 2 tbs red wine vinegar