Calypso Mango Prawn Kebabs With Sweet Chilli Avocado Dip Recipe

Ingredients List

Serves 4 people

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ingredient_1=3 Calypso® Mangoes, cut into 2cm cubes [[kebabs]]

ingredient_10=1 red chilli deseeded and finely chopped [[dip]]

ingredient_11=fresh coriander leaves finely chopped [[dip]]

ingredient_12=Salt and pepper freshly ground [[dip]]

ingredient_13=Fresh baby salad leaves to serve [[dip]]

ingredient_14=Approx. 12 wooden skewers [[kebabs]]

ingredient_2=½ kg green prawns, uncooked, medium, peeled and de-veined [[kebabs]]

ingredient_3=2 tbs fish sauce [[marinade]]

ingredient_4=1 tbs soy sauce [[marinade]]

ingredient_5=2 tbs lime juice [[marinade]]

ingredient_6=1 tbs grated palm sugar [[marinade]]

ingredient_7=2 avocados ripe, mashed [[dip]]

ingredient_8=2 tbs sweet chilli sauce [[dip]]

ingredient_9=1 tbs lime juice [[dip]]

name=Calypso® Mango & Prawn Kebabs with Sweet Chilli Avocado Dip

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kebabs

• 3 Calypso® Mangoes, cut into 2cm cubes
• ½ kg green prawns, uncooked, medium, peeled and de-veined
• Approx. 12 wooden skewers

marinade

• 2 tbs fish sauce
• 1 tbs soy sauce
• 2 tbs lime juice
• 1 tbs grated palm sugar

dip

• 2 avocados ripe, mashed
• 2 tbs sweet chilli sauce
• 1 tbs lime juice
• 1 red chilli deseeded and finely chopped
• fresh coriander leaves finely chopped
• Salt and pepper freshly ground
• Fresh baby salad leaves to serve