Calypso® Mango & Prawn Kebabs with Sweet Chilli Avocado Dip Recipe

Ingredients List

Serves 4 people

kebabs

• 3 Calypso® Mangoes, cut into 2cm cubes
• Approx. 12 wooden skewers
• ½ kg green prawns, uncooked, medium, peeled and de-veined

dip

• 1 red chilli deseeded and finely chopped
• fresh coriander leaves finely chopped
• Salt and pepper freshly ground
• Fresh baby salad leaves to serve
• 2 avocados ripe, mashed
• 2 tbs sweet chilli sauce
• 1 tbs lime juice

marinade

• 2 tbs fish sauce
• 1 tbs soy sauce
• 2 tbs lime juice
• 1 tbs grated palm sugar