Cannoli Cream Calypso® Mango Pavlova Recipe

Ingredients List

12

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ingredient_1=8 egg whites

ingredient_10=100g dark chocolate, finely chopped [[CANNOLI CREAM]]

ingredient_11=1/2 cup (75g) pistachio kernels, toasted, chopped [[CANNOLI CREAM]]

ingredient_2=2 cups (440g) caster sugar

ingredient_3=1 tbs corn flour

ingredient_4=3 tsp (15ml) white vinegar

ingredient_5=4 Calypso® mangoes

ingredient_6=400g piece fresh ricotta [[CANNOLI CREAM]]

ingredient_7=3 tsp vanilla bean paste [[CANNOLI CREAM]]

ingredient_8=1/2 cup (90g) icing sugar [[CANNOLI CREAM]]

ingredient_9=1 1/2 cups (375ml) thick vanilla custard [[CANNOLI CREAM]]

name=Cannoli Cream Calypso® Mango Pavlova

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• 8 egg whites
• 2 cups (440g) caster sugar
• 1 tbs corn flour
• 3 tsp (15ml) white vinegar
• 4 Calypso® mangoes

CANNOLI CREAM

• 400g piece fresh ricotta
• 3 tsp vanilla bean paste
• 1/2 cup (90g) icing sugar
• 1 1/2 cups (375ml) thick vanilla custard
• 100g dark chocolate, finely chopped
• 1/2 cup (75g) pistachio kernels, toasted, chopped