Ceviche Salmon with Pickled Calypso® Mango Recipe

Entrées

Salads

Ceviche Salmon with Pickled Calypso® Mango Recipe
  • Prep Time

    45 min + 4 hours pickling

  • Cook Time

    0 min

  • Course

    Lunch

  • Difficulty

    Beginner

Ingredients List

4

DRESSING

PICKLED CALYPSO® MANGO

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Method

TipYou can use firm green or ripe Calypso Mangoes when pickling. If you have time, make this 1-2 days ahead.
TipThe pickled mango will keep 6 months in the fridge.
TipYou can use sashimi grade skinless King Fish instead of Salmon

Ceviche Salmon with Pickled Calypso® Mango

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