Ceviche Salmon with Pickled Calypso® Mango Recipe

Ingredients List

4

• 500g sashimi grade skinless fresh salmon fillets, pin boned, chilled, thinly sliced
• 1/2 long red chilli, thinly sliced
• 1/4 small red onion, thinly slied
• 1 avocado, diced
• 1/2 cup corianer sprigs
• Corn chips, to serve

DRESSING

• 1/4 cup extra virgin olive oil
• 1/2 tsp sea salt flakes, crushed
• 2 limes, juiced
• 1 orange, juiced
• 1/4 cup coconut water

PICKLED CALYPSO® MANGO

• 2 Calypso® mangoes (see tip)
• 1 1/2 cups (335g) white sugar
• 1 1/2 cups (375ml) white wine vinegar
• 3/4 tsp sea salt flakes
• 1 tsp chilli flakes