Ingredients List

6 as a side

• 200g Fioretto® Cauli Blossom
• 1 tbs tamari or light soy sauce [[Kung Pao Sauce]]
• 1 tbs dark soy sauce [[Kung Pao Sauce]]
• 1 tbs Shaoxing wine [[Kung Pao Sauce]]
• 2 tbs raw sugar [[Kung Pao Sauce]]
• 1 tbs sesame oil [[Kung Pao Sauce]]
• 1 tbs cornflour blended in 2 tablespoons water [[Kung Pao Sauce]]
• ½ cup (125 ml) water [[Kung Pao Sauce]]
• 2 tbs peanut oil
• 3 garlic cloves minced
• 1 tbs ginger grated
• 4-6 dried red chillies
• ¼ cup raw peanuts
• 2 spring onions sliced
• Thinly sliced orange wedges, micro herbs and extra spring onion slices [[Kung Pao Sauce]]