Kung Pao Fioretto® Recipe

Ingredients List

6 as a side

• 150g Fioretto® Cauli Blossom
• 3 garlic cloves minced
• 1 tbs ginger grated
• 4-6 dried red chillies
• ¼ cup raw peanuts
• 2 spring onions sliced
• 2 tbs peanut oil

Kung Pao Sauce

• Thinly sliced orange wedges, micro herbs and extra spring onion slices
• 1 tbs tamari or light soy sauce
• 1 tbs dark soy sauce
• 1 tbs Shaoxing wine
• 2 tbs raw sugar
• 1 tbs sesame oil
• 1 tbs cornflour blended in 2 tablespoons water
• ½ cup (125 ml) water