Kung Pao Fioretto Cauli Blossom Recipe

Ingredients List

6 as a side

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ingredient_1=150g Fioretto® Cauli Blossom

ingredient_10=3 garlic cloves minced

ingredient_11=1 tbs ginger grated

ingredient_12= 4-6 dried red chillies

ingredient_13=¼ cup raw peanuts

ingredient_14=2 spring onions sliced

ingredient_15=Thinly sliced orange wedges, micro herbs and extra spring onion slices [[Kung Pao Sauce]]

ingredient_2=1 tbs tamari or light soy sauce [[Kung Pao Sauce]]

ingredient_3=1 tbs dark soy sauce [[Kung Pao Sauce]]

ingredient_4=1 tbs Shaoxing wine [[Kung Pao Sauce]]

ingredient_5=2 tbs raw sugar [[Kung Pao Sauce]]

ingredient_6=1 tbs sesame oil [[Kung Pao Sauce]]

ingredient_7=1 tbs cornflour blended in 2 tablespoons water [[Kung Pao Sauce]]

ingredient_8=½ cup (125 ml) water [[Kung Pao Sauce]]

ingredient_9=2 tbs peanut oil

name=Kung Pao Fioretto®

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• 150g Fioretto® Cauli Blossom
• 2 tbs peanut oil
• 3 garlic cloves minced
• 1 tbs ginger grated
• 4-6 dried red chillies
• ¼ cup raw peanuts
• 2 spring onions sliced

Kung Pao Sauce

• 1 tbs tamari or light soy sauce
• 1 tbs dark soy sauce
• 1 tbs Shaoxing wine
• 2 tbs raw sugar
• 1 tbs sesame oil
• 1 tbs cornflour blended in 2 tablespoons water
• ½ cup (125 ml) water
• Thinly sliced orange wedges, micro herbs and extra spring onion slices