Mediterranean Roast Vegetable Salad Recipe

Ingredients List

Serves 4 people

• 1 bunch Broccolini®
• 2 garlic cloves peeled, thinly sliced
• 1 lemon halved
• 135g (1 cup) pitted kalamata olives
• 2 cups fresh herbs (like parsley, basil)
• 2 tbs pinenuts toasted
• drizzle extra virgin olive oil to serve
• 175g Minicaps ®baby capsicums
• 200g Sweet Solanato ®Tomatoes
• 1 leek halved crossways
• 3 lebanese eggplant roughly chopped
• 1 bunch baby carrots scrubbed & trimmed
• 125g buttom mushrooms
• 3 tbs olive oil
• 2 tsp greek oregano