Mediterranean Stuffed Vegetables Tasting Plate Recipe

Ingredients List

Serves 6 people

• Chargrilled turkish bread, lemon wedges & chilli yoghurt to serve

Stuffed Minicaps

• 175g Minicaps ®baby capsicums halved lengthways
• 150g fresh ricotta
• 100g cream cheese
• 1 tbs chopped flat leaf parsley
• 25g pitted Sicilian olives chopped
• 1 tbs drained capers chopped
• drizzle olive oil & thyme

Stuffed Eggplant

• 2 tbs olive oil
• 1 small brown onion finely chopped
• 1 tsp harissa
• 400g can brown lentils drained, rinsed
• 80g feta crumbled
• fresh mint leaves to serve
• 4 lebanese eggplant halved lengthways

Stuffed Zucchini

• 4 small-medium zucchini
• 2 tbs olive oil
• 100g chorizo finely chopped
• 4 green onions finely chopped
• 3/4 cup cooked basmati rice
• 2 tbs coriander leaves chopped
• extra corander leaves to serve