Preheat oven to 220°C fan forced. Arrange Broccolini® and lemon wedges in a large roasting pan. Drizzle with olive oil, sprinkle with spice and turn to coat. Roast for 10-15 minutes until tender.
Meanwhile, heat the vegetable oil in a non-stick frying pan over medium heat. Cook the schnitzel, in batches, for 3-4 minutes each side or until golden. Remove to a wire rack to drain. Cover loosely to keep warm while cooking remaining schnitzel.
Remove the Broccolini® from the oven. Crumble over the feta and scatter with pine nuts and mint. Slice the schnitzel crossways into pieces and arrange over the Broccolini®. Squeeze over the roasted lemon and serve.