Penang Mushroom And Beef Curry Recipe

Ingredients List

Serves 4 people

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ingredient_1=300 grams Flat Mushrooms trimmed & thickly sliced

ingredient_2=1/2 quartered, deseeded and thinly sliced

ingredient_3=2 tbsp peanut oil

ingredient_4=500 grams beef fillet or sirloin steak cut across the grain into 1cm-thick slices

ingredient_5=1/4 cup Penang curry paste

ingredient_6=300 ml can coconut cream

ingredient_7=1/4 cup fresh coriander leaves

ingredient_8=roughly chopped unsalted roasted peanuts 1/4 cup

ingredient_9=1 cup Steamed jasmine rice, to serve

name=Penang Mushroom and Beef Curry

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• 300 grams Flat Mushrooms trimmed & thickly sliced
• 1/2 quartered, deseeded and thinly sliced
• 2 tbsp peanut oil
• 500 grams beef fillet or sirloin steak cut across the grain into 1cm-thick slices
• 1/4 cup Penang curry paste
• 300 ml can coconut cream
• 1/4 cup fresh coriander leaves
• roughly chopped unsalted roasted peanuts 1/4 cup
• 1 cup Steamed jasmine rice, to serve