Qukes Summer Snacking Platter Recipe

Ingredients List

Serves 4-6 people

• 3 x 250g Qukes® baby cucumbers, quartered lengthways
• 1 fig & pistachio roll to serve
• 200g stuffed olives to serve
• 200g pie brie to serve
• 8 slices (80g) salami
• 4 tbs olive oil
• 3 garlic cloves, crushed
• 1 loaf Turkish bread, split
• 8 baby bocconcini, drained
• 400g watermelon, diced
• 80g soft feta, crumbled
• 320g Mix-a-mato® tomatoes
• 1/4 cup small mint leaves
• 1 lime, juiced
• 1 tsp chilli salt, optional (see tip)
• 3 Calypso® Mangoes
• 125g Perfection Blueberries to serve
• 125g Perfection Raspberries to serve
• 125g Perfection Strawberries to serve
• 125g Minicaps® baby capsicums to serve
• 2 x 200g dips (we used guacamole and beetroot) to serve
• 400g sliced meats (we used prosciutto & sopressa) to serve