Qukes Summer Snacking Platter Recipe

Ingredients List

Serves 4-6 people

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ingredient_1=3 x 250g Qukes® baby cucumbers, quartered lengthways

ingredient_10=1 fig & pistachio roll to serve

ingredient_11=200g stuffed olives to serve

ingredient_12=200g pie brie to serve

ingredient_13=8 slices (80g) salami

ingredient_14=4 tbs olive oil

ingredient_15=3 garlic cloves, crushed

ingredient_16=1 loaf Turkish bread, split

ingredient_17=8 baby bocconcini, drained

ingredient_18=400g watermelon, diced

ingredient_19=80g soft feta, crumbled

ingredient_2=320g Mix-a-mato® tomatoes

ingredient_20=1/4 cup small mint leaves

ingredient_21=1 lime, juiced

ingredient_22=1 tsp chilli salt, optional (see tip)

ingredient_3=3 Calypso® Mangoes

ingredient_4= 125g Perfection Blueberries to serve

ingredient_5=125g Perfection Raspberries to serve

ingredient_6=125g Perfection Strawberries to serve

ingredient_7=125g Minicaps® baby capsicums to serve

ingredient_8=2 x 200g dips (we used guacamole and beetroot) to serve

ingredient_9=400g sliced meats (we used prosciutto & sopressa) to serve

name=QUKES^® SUMMER SNACKING PLATTER

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• 3 x 250g Qukes® baby cucumbers, quartered lengthways
• 320g Mix-a-mato® tomatoes
• 3 Calypso® Mangoes
• 125g Perfection Blueberries to serve
• 125g Perfection Raspberries to serve
• 125g Perfection Strawberries to serve
• 125g Minicaps® baby capsicums to serve
• 2 x 200g dips (we used guacamole and beetroot) to serve
• 400g sliced meats (we used prosciutto & sopressa) to serve
• 1 fig & pistachio roll to serve
• 200g stuffed olives to serve
• 200g pie brie to serve
• 8 slices (80g) salami
• 4 tbs olive oil
• 3 garlic cloves, crushed
• 1 loaf Turkish bread, split
• 8 baby bocconcini, drained
• 400g watermelon, diced
• 80g soft feta, crumbled
• 1/4 cup small mint leaves
• 1 lime, juiced
• 1 tsp chilli salt, optional (see tip)