For the green sauce; Combine all the ingredients in a blender or processor. Blend or process until well combined. Remove to a bowl and season.
Combine the paprika, chilli and 1 tablespoon of oil on a large plate. Add beef and turn to coat.
Preheat barbecue plate or grill on medium-high. Cook beef for 4-5 minutes on each side for medium or until cooked to your liking. Set aside for 10 minutes to rest. Thinly slice beef across the grain. Arrange over the base of shared board or serving plate. Spoon ¼ cup of the green sauce over the warm beef.
Combine the Radicchio, onion, Qukes®, Solanato tomatoes and herbs and arrange over the beef. Serve drizzled with remaining sauce.