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Roasted Tomato Medley Brie Eggplant Salad Recipe

Salads

Roasted Tomato Medley Brie Eggplant Salad Recipe
  • Perfection Fresh Australia

    Prep Time

    20 mins

  • Perfection Fresh Australia

    Cook Time

    30 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 6 people

dressing

step by step instructions

  1. STEP 1Preheat the oven to 220°C. Put the eggplant into a large roasting pan. Combine 2 tablespoons of oil and garlic then spoon over the eggplant. Season and toss gently to coat. Spread evenly over the base of the pan. Roast for 20-30 minute until tender and golden. Set aside to cool.
  2. STEP 2Increase the oven temperature to 240°C. Put the tomatoes into another roasting pan. Spoon over remaining oil and season well. Roast for 5-8 minutes until skins just start to wrinkle, but tomatoes still hold their shape. Set aside to cool.
  3. STEP 3For the dressing; stir in the tahini, honey and 2 tsp of warm water together. Add oil, vinegar and season. Whisk until well combined.
  4. STEP 4Spoon the eggplant, basil and pine nuts onto a large platter. Top with the brie and tomatoes. Spoon over the dressing and serve.

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Roasted MIX-A-MATO® tomato, Brie & Eggplant Salad

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Roasted MIX-A-MATO® tomato, Brie & Eggplant Salad

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