Preheat oven to 150°C fan forced. Lightly grease a roasting pan.
Heat 1 tbs of oil in a frying pan over medium heat. Add onion, garlic and spice. Cook, stirring for 5 minutes or until onion is soft. Remove from heat. Stir in lentils, olives, almonds, parsley and breadcrumbs. Season well.
Cut a thin slice from the top of each Kumato®, reserving the tops. Use a teaspoon to hollow out the Kumato® tomatoes. Discard pulp.
Fill the Kumato® tomato shells with lentil filling, pressing down firmly with a spoon. Place in a baking dish. Return tops and drizzle with remaining oil. Season and bake for 50-60 minutes or until the Kumato® tomatoes are tender but retain their shape.