Preheat oven to 220°C. Place Sweet Solanato® tomatoes in a roasting pan, drizzle with 1 tbs olive oil and season. Roast for 5 minutes until Solanato® tomatoes soften.
Heat remaining olive oil in a large, non-stick fry pan over medium heat. Add onion and cook for 6 minutes until soft. Add seasoning and cook, stirring for 2-3 minutes until aromatic. Increase heat to high, add mince and cook for 5 minutes until mince changes colour. Add passata and bring to a simmer stirring occasionally for 6-8 minutes or until thickened.
Spoon roasted Sweet Solanato® tomatoes, rice and mince mixtures into serving bowls. Add lettuce, avocado and corn chips.
Add dressing ingredients into a small bowl and whisk to combine. Spoon over the Sweet Solanato® tomato Mexican Bowl. Top with coriander and serve with remaining lime cut into wedges.