Preheat oven to 200°C fan forced. Arrange Broccolini®, Minicaps® and onion in a large greased roasting pan. Combine 2 tablespoons oil, 1 teaspoon paprika and 1 teaspoon cumin and spoon over the vegetables. Turn to coat.
Score each piece of chicken twice. Combine the remaining oil, paprika and cumin with garlic and tomato puree in a large bowl. Add the chicken and mix until well coated. Place skin side up over the vegetables and scatter over the thyme. Roast for 30-40 minutes or until chicken is cooked through (insert a skewer into the centre, if the juices run clear the chicken is cooked). Serve with couscous and lemon wedges.