Spicy Mexican Calypso® Mango Salad Recipe

Ingredients List

Serves 6 people

• 3 Calypso® Mangoes
• 1 garlic clove crushed
• 1 tsp dried chilli flakes
• 3 large corn cobs husks removed
• 200g Sweet Solanato ®Tomatoes
• 425g black beans drained, rinsed
• 1 red capsicum finely chopped
• 1/2 cup fresh coriander chopped
• 1 long red chilli deseeded, finely chopped
• 1 lime juiced
• Extra virgin olive oil, coriander leaves & corn chips, to serve
• 2 tbs olive oil