Combine the chilli, garlic, lemon rind, cashews, sugar and 1 tablespoon oil in a small processor. Process until finely chopped. Alternatively you can use a mortar and pestle.
Heat a wok over high heat until hot. Add remaining oil and swirl to coat the wok. Add the Broccolini® and stir-fry for 3 minutes until bright green. Add the Minicaps® and chilli mixture, stir-fry for 2-3 minutes or until Broccolini® is tender.