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Sushi Loaf with Double Calypso® Mango Salsa Recipe

Entertaining

Light & Healthy

Sushi Loaf with Double Calypso® Mango Salsa Recipe
  • Perfection Fresh Australia

    Prep Time

    40 mins + 4 hours chilling

  • Perfection Fresh Australia

    Cook Time

    15 mins

  • Perfection Fresh Australia

    Course

    Dinner

  • Perfection Fresh Australia

    Difficulty

    Intermediate

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia 8

Fresh Mango Salsa

Cooked Mango Salsa

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Method

  1. STEP 1For the Cooked mango salsa, combine the oil, shallots, chilli and salt in non-stick frying pan over medium heat. Cook, stirring occasionally, for 5 minutes or until soft. Add the mango and vinegar. Increase heat and bring to the boil. Stir in the sugar, cook, stirring until the sugar dissolves. Reduce the heat, simmer for 8 minutes or until the salsa has thickened. Remove to a heatproof bowl. Set aside to cool.
  2. STEP 2Place rice and 2 1/2 cups (625ml) water in a medium saucepan. Bring to boil over a high heat. Reduce heat to low and cover with lid, simmer gently for 15 minutes, or until water is absorbed. Remove from the heat. Stand covered, for 10 minutes. Pour the sushi seasoning over the rice, add the sesame seeds. Stir gently with a fork to combine.
  3. STEP 3Line a 7cm deep, 8cmx27xm (base) loaf pan with baking paper. Spoon the warm sushi rice into the loaf pan. Press the rice down firmly. Cover and refrigerate 4 hours or overnight.
  4. STEP 4Combine all the fresh mango salsa ingredients together just before serving.
  5. STEP 5Turn the rice out onto a serving board or plate. Spread the top with mayonnaise. Top with two layers of salmon. Spoon some of the cooked mango salsa over the top, then spoon over some fresh mango salsa. Scatter with micro herbs. Serve with remaining fresh and cooked salsa.
Tips TipSushi seasoning can be purchased from supermarkets or made at home by combining 2 cups rice vinegar, 1 ½ cups white sugar, 1 ½ tablespoons salt and a squeeze of lemon in a saucepan until combined. Cool completely before using.

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