Tandoori Pork with Calypso® and Quke® Salsa Recipe

Ingredients List

4

• 2 tbs (40ml) vegetable oil
• 1 small brown onion, finely chopped
• 600g pork mince
• 3 tbs (54g) tandoori paste
• 4 naan bread
• 1 cup (260g) Greek yoghurt
• Lemon wedges, to serve, optional

MANGO SALSA

• 1/4 cup mint leaves, shredded
• 1/2 lemon, juiced
• 1/2 long green chilli, thinly sliced
• 2 Calypso® Mangoes, peeled, dice
• 3 Qukes® baby cucumbers, halved lengthways, sliced