Entertaining
Quick & Easy
Light & Healthy
Sides
Salads
-
Prep Time
20 mins
-
Cook Time
15 mins
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Course
Lunch
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Difficulty
Beginner
Ingredients List
4 as a side
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Method
- STEP 1Place the couscous into a medium saucepan over high heat. Cook, stirring 3-4 minutes until lightly toasted. Add the water and bring to a simmer. Once simmering, cover and cook for 8-10 minutes until the water has been absorbed. Transfer to a large bowl.
- STEP 2Meanwhile, heat the olive oil in a frying pan over medium heat. Add the onion with a pinch of salt. Cook, stirring for 6 minutes or until soft. Add the garlic and chilli, cook for 2 minutes. Add the vinegar, orange juice, brown sugar and raisins. Simmer for 5 minutes or until the vinegar has reduced and the raisins plump.
- STEP 3Stir in Treviso™ Radicchio and cook for a few minutes. Remove from the heat as it starts to wilt. Stir in the pine nuts and parsley. Add the Treviso™ Radicchio to the couscous. Season, stir gently to combine. Stir in the pecorino and serve.
TipDelicious served warm, cold or at room temperature with pork, beef, lamb, or sausages.
Treviso™ Radicchio Agrodolce Couscous Salad
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