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Winter Duck And Baby Fennel Salad With Spicy Thai Dressing Recipe

Salads

Winter Duck And Baby Fennel Salad With Spicy Thai Dressing Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    3 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 8 people

step by step instructions

  1. STEP 1Shave or finely slice fennel and place in cold water.
  2. STEP 2Remove meat from duck, discard bones.
  3. STEP 3Cut duck meat into bite-sized pieces and place, skin side up (where possible) on an oven tray.
  4. STEP 4Slice baby cos and baby red cos, reserving a few whole leaves for garnish.
  5. STEP 5Place sliced cos and Treviso radicchio in a bowl.
  6. STEP 6Grill duck until skin is crispy, about 3 minutes. Add to bowl with well drained fennel.
  7. STEP 7Whisk dressing ingredients together and pour over salad. Toss and serve immediately.

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Winter Duck and Fennel Salad with Spicy Thai Dressing

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