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Bbq Lamb With Mushroom Asparagus And Tomato Salsa Recipe

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Bbq Lamb With Mushroom Asparagus And Tomato Salsa Recipe
  • Perfection Fresh Australia

    Prep Time

    30 mins

  • Perfection Fresh Australia

    Cook Time

    15mins

  • Perfection Fresh Australia

    Course

    Dinner

  • Perfection Fresh Australia

    Difficulty

    Beginner

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 6 people

step by step instructions

  1. STEP 1Combine the olive oil, balsamic vinegar, garlic, sugar, salt and pepper in a large bowl, whisk until well combined. Add the mushrooms and stir gently to coat. Cover and set aside
    for 30 minutes, stirring every now and then to coat the mushrooms.
  2. STEP 2Meanwhile, preheat barbecue plate on medium-high heat. Lightly spray asparagus and both sides of the lamb. Season with salt and pepper. Barbecue the asparagus for 2-3 minutesor until just tender, then transfer to a plate. Barbecue the lamb for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a tray, cover loosely and set aside to rest for 5 minutes.
  3. STEP 3To complete the salsa, cut the asparagus into 1cm-thick slices and add to the mushrooms. Remove the seeds from the tomatoes and dice the flesh. Add to the mushrooms with the
    pine nuts and mint, stir gently to combine. Serve with lamb

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BBQ Lamb with Mushroom, Asparagus and Tomato Salsa

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