Bbq Lamb With Mushroom Asparagus And Tomato Salsa Recipe

Ingredients List

Serves 6 people

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ingredient_1=200 grams Button Mushrooms diced

ingredient_10=1/2 tsp caster sugar

ingredient_11=1 Olive oil cooking spray

ingredient_12=2 tbsp pine nuts toasted

ingredient_13=1/4 cup mint leaves chopped

ingredient_2=3 Truss Tomatoes quartered

ingredient_3=200 grams Swiss brown mushrooms diced

ingredient_4=1 asparagus trimmed

ingredient_5=3 tomatoes quartered

ingredient_6=18 lamb cutlets trimmed

ingredient_7=3 tbsp extra virgin olive oil

ingredient_8=1 tbsp balsamic vinegar

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name=BBQ Lamb with Mushroom, Asparagus and Tomato Salsa

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• 200 grams Button Mushrooms diced
• 3 Truss Tomatoes quartered
• 200 grams Swiss brown mushrooms diced
• 1 asparagus trimmed
• 3 tomatoes quartered
• 18 lamb cutlets trimmed
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 small garlic clove crushed
• 1/2 tsp caster sugar
• 1 Olive oil cooking spray
• 2 tbsp pine nuts toasted
• 1/4 cup mint leaves chopped