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Recipes
BBQ Shashliks of Grape Tomatoes, Dolmades and Minicaps® Baby Capsicums with Mint Sauce Recipe
BBQ
Prep Time
10 mins
Cook Time
30 mins
Course
Afternoon
Read Recipe
Ingredients List
Serves 4 people
shashliks
16 Grape Tomatoes
Salt to taste
Black pepper, freshly cracked to taste
8 Minicaps ®baby capsicums left whole
8 vine leaf dolmades store bought
4 metal or wooden skewers
Oil for cooking
sauce
200ml white wine vinegar
1 green apple chopped
100g sugar
1 cup fresh mint leaves
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step by step instructions
Sauce
Place vinegar, apple and sugar in a saucepan and simmer till apple is tender, approx 20 minutes.
Add mint and simmer for 2 minutes. Roughly chop with a stab blender and cool.
Shashliks
Slide a Minicap® onto each skewer, followed by a grape tomato, a dolmades, 2 grape tomatoes, another dolmades, a grape tomatoes and a Minicap®.
Grill on an oiled flat grill for approx 8 minutes, turning, seasoned with salt and pepper.
Serve with apple and mint sauce.
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