Heat a large frypan on medium heat, add olive oil, garlic and basil stalks and cook 2-3 minutes.
Add Broccolini® and zucchini and gently toss with garlic, basil and oil for 4-5 minutes.
Zest 1 teaspoon of lemon rind and sprinkle over the Broccolini® mix and season with sea salt and black pepper.
Gently toss again, then pop onto a serving dish or divide between two bowls with the rocket leaves goats cheese, and a big squeeze of lemon. Roughly tear basil over the Broccolini® fettuccine and enjoy.