Mains
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Prep Time
20 mins
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Cook Time
12 mins
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Course
Ingredients List
Serves 4 people
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step by step instructions
- STEP 1Slice each chicken breast fillet through the centre to form 2 equal sized halves. This will produce 8 pieces in total.
- STEP 2Place each piece between non-stick baking paper and flatten with a mallet or heavy rolling pin until very thin.
- STEP 3Dust evenly with seasoned flour, shaking away excess. Dip into egg and then coat with breadcrumbs, pressing to adhere.
- STEP 4Lay coated chicken on a non-stick baking paper lined tray and chill for at least 20 minutes to set the crumb.
- STEP 5Meanwhile, make Grape Tomato Slaw.
- STEP 6Whisk mustard and juice together until smooth. Season with sea salt and black pepper.
- STEP 7Add tomatoes, cabbage and tarragon and toss until evenly coated in the dressing. Set aside.
- STEP 8Place half the oil and half the butter together in a large, heavy-based frying pan on medium heat. Once butter is foaming, cook half the chicken schnitzels for 3 minutes each side until cooked through and golden. Transfer to a plate.
- STEP 9Wipe pan clean with kitchen paper towel. Cook remaining chicken in remaining oil and butter.
- STEP 10Serve schnitzels topped with slaw.
Chicken Schnitzel with Grape Tomato Slaw
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