FISH BURGERS WITH MANGO MAYONNAISE AND SLAW Recipe

Ingredients List

Serves 4 people

• 3 Qukes® baby cucumbers thinly sliced
• 4 soft round rolls split (like a Bap Roll)
• 1 Calypso® Mangoes
• 1/4 cup plain flour
• 1 1/2 tbs Cajun seasoning
• 4 x 150g thin white fish fillets, boneless and skinless (like Snapper)
• 2 tbs olive oil
• 1/2 lime juiced
• 1/2 (2 cups) wombok shredded
• 3 green shallots finely chopped

Calypso® mango Mayonnaise

• 1 Calypso® Mango
• 1/3 cup whole egg mayonnaise
• 2 tbs coriander leaves chopped