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Indian Spiced Fioretto And Lentil Pilaf Recipe

Mains

Pasta & Rice

Indian Spiced Fioretto And Lentil Pilaf Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    25 mins

  • Perfection Fresh Australia

    Course

    Afternoon

  • Perfection Fresh Australia

    Difficulty

    Intermediate Advanced

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 4 people

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STEP BY STEP INSTRUCTIONS

  1. STEP 1Heat oil in a deep-frying pan on high. Add mustard seeds, cook, stirring for 1 minute or until seeds begin to pop. Reduce heat to medium, add onion and cook stirring occasionally for 5 minutes or until onion softens. Add chilli, ginger, turmeric and garam masala. Cook, stirring for 2 minutes until aromatic.
  2. STEP 2Add rice and stir to coat in the spices. Stir in Fioretto® and stock. Increase the heat to high and bring to the boil. Reduce heat to low, cover with tight-fitting lid and simmer gently for 25 minutes without removing the lid. Remove from the heat.
  3. STEP 3Stir lentils in with a fork. Cover and stand for 5 minutes. Stir gently with a fork to separate the grains. Top with dollops of Qukes® baby cucumbers raita and mango chutney. Scatter over the coriander. Serve.
Tips TipTip: To make Qukes® baby cucumbers raita, combine 1 cup of thick Greek yoghurt with 4 thinly sliced Qukes® baby cucumbers and 2 tbs shredded mint.

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INDIAN SPICED FIORETTO® AND LENTIL PILAF

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