Mediterranean Vegetable Soup with Chorizo Recipe

Ingredients List

Serves 6 people

• 175g Minicaps ®baby capsicums trimmed, thinly sliced
• 1 litre chicken stock
• 2 (140g each) zucchini diced
• 1 (100g) chorizo finely chopped
• 1 crusty bread to serve
• 1 bunch Broccolini® chopped
• 8 (1kg) vine-ripened tomatoes
• 1 tbs olive oil
• 2 garlic cloves crushed
• 1 leek halved, thinly sliced
• 3 tsp smoked paprika
• 2 (350g) washed potatoes unpeeled, cut 2cm pieces
• 2 stalks celery finely chopped

Parsley Oil

• 1 cup flat leaf parsley leaves
• 1/2 cup olive oil