Mediterranean Vegetable Stew Recipe

Ingredients List

Serves 4 people

• 6 medium Truss Tomatoes chopped
• 125ml vegetable stock
• 1/2 bunch Tuscan kale shredded
• 100g feta
• 1 tbs thyme leaves
• toasted char-grilled bread to serve
• 1 small Leek trimmed, halved, washed, finely chopped
• 2 medium Fennel trimmed, very thinly sliced
• 200g Flat Mushrooms sliced
• 3 tbs extra virgin olive oil
• 1 large garlic clove crushed
• 3 tsp Moroccan spice mix
• 2 small zucchinis sliced
• 1 medium capsicum chopped