Toma'muse® Caper & Coriander Salad with Pan-Fried Snapper Recipe

Ingredients List

Serves 4 people

• 4 x 175g Snapper fillets skin on, pin boned
• 2 tbs Olive oil
• 1/2 cup Whole egg mayonnaise
• 1 tsp Harissa paste
• Crispy potatoes or fries to serve

Toma'muse^® Caper Coriander Salad

• 250g Toma'muse ® Tomatoes (private)
• 2 tbs Capers finely chopped
• 2 Gherkins diced
• 1 cup Coriander sprigs loosely packed
• 1 cup Mint leaves loosely packed
• 1 Small lemon Juiced
• 3 tbs Extra virgin olive oil
• 1/2 tsp Caster sugar