Put 2 tbsp of the olive oil in a roasting pan. Add the garlic, Vine Sweet Minicaps® baby capsicums, Il Bello Rosso® baby red capsicums, The Originalgolden grape tomatoes and The Original grape tomatoes.
Season well with salt and black pepper. Roast for 20 minutes, shaking the pan occasionally.
Meanwhile, cook the cous cous according to the packet instructions. Place in a serving bowl with the remaining 3 tbsp of olive oil and the lemon juice. Season well with salt and black pepper.
Blanch the Broccolini® baby broccoli in boiling water for 3 minutes. Drain and add to the cous cous.
To make the salad, combine the salad leaves and Qukes® baby snacking cucumbers in a serving bowl. Combine the oil and lemon juice, season with salt and black pepper and drizzle over the salad.
Once the vegetables are roasted, squeeze the garlic into the pan, discarding the skins. Add the roasted vegetables and pan juices to the cous cous and gently combine.