Roasted Vegetable Cous Cous With Mixed Leaf Salad Recipe

Ingredients List

Serves 6 people

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ingredient_1=175 grams Minicaps ®baby capsicums quartered lengthways and seeded

ingredient_10=200 grams cous cous

ingredient_11=3 tbsp lemon juice

ingredient_12=5 tbsp olive oil

ingredient_13=1/4 tsp Salt and black pepper

ingredient_14=1 baby endive bunch

ingredient_15=1/3 cup extra virgin olive oil

ingredient_16=2 tbsp lemon juice

ingredient_2=250 grams quartered and seeded

ingredient_3=1 Broccolini® sliced into 1cm slices

ingredient_4=200 grams Grape Tomatoes

ingredient_5=1 Treviso™ Radicchio Lettuce sliced widthways

ingredient_6=50 grams Baby Cos Heart

ingredient_7=175 grams Qukes® baby cucumbers

ingredient_8=3 small garlic bulbs cloves separated

ingredient_9=200 grams punnet The Original™ golden grape tomatoes

name=Roasted Vegetable Cous Cous with Mixed Leaf Salad

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• 175 grams Minicaps ®baby capsicums quartered lengthways and seeded
• 250 grams quartered and seeded
• 1 Broccolini® sliced into 1cm slices
• 200 grams Grape Tomatoes
• 1 Treviso™ Radicchio Lettuce sliced widthways
• 50 grams Baby Cos Heart
• 175 grams Qukes® baby cucumbers
• 3 small garlic bulbs cloves separated
• 200 grams punnet The Original™ golden grape tomatoes
• 200 grams cous cous
• 3 tbsp lemon juice
• 5 tbsp olive oil
• 1/4 tsp Salt and black pepper
• 1 baby endive bunch
• 1/3 cup extra virgin olive oil
• 2 tbsp lemon juice