BROCCOLINI® & SATAY BEEF STIR-FRY Recipe

Ingredients List

Serves 4 people

• 1 bunch Broccolini® ends trimmed, washed (see tip)
• 2 tsp brown sugar
• lime wedges, cooked jasmine rice or noodles to serve
• 175g Minicaps ®baby capsicums halved, thinly sliced
• 1/2 cup satay sauce
• 1/2 cup coconut milk
• 2 tsp soy sauce
• 2 tbs vegetable oil
• 600g beef rump or porthouse steak trimmed, thinly sliced
• 1/2 cup salted peanuts
• 1/2 cup thai basil or vietnamese mint leaves