Slow Baked Chicken Casserole With Tomato And Fennel Recipe

Ingredients List

Serves 6 people

[{id=48447115843, createdAt=1622994936868, 1='{type=string, value=Slow Baked Chicken Casserole with Tomato and Fennel}', 2='{type=string, value=175 grams Minicaps ^®baby capsicums cut in half, seeds removed}', 3='{type=string, value=250 grams Grape Tomatoes }', 4='{type=string, value=1 bunch,chopped in half if large}', 5='{type=string, value=2 baby fennel cut into thin wedges}', 6='{type=string, value=4 truss tomatoes cut into wedges}', 7='{type=string, value=4 cloves garlic sliced}', 8='{type=string, value=2 tsp lemon zest }', 9='{type=string, value=3 tbsp olive oil}', 10='{type=string, value=4 chicken leg pieces }', 11='{type=string, value=4 chicken thigh cutlets skin left on}', 12='{type=string, value=400 ml can tomato purée }', 13='{type=string, value=1/2 cup red wine }', 14='{type=string, value=2 bay leaves }', 15='{type=string, value=1/4 cup kalamata olives}'}]

hs_access_rule_ids=[]

hs_access_rule_type=Optional.empty

hs_child_table_id=0

hs_created_at=1622994936868

hs_deleted_at=0

hs_id=48447115843

hs_initial_published_at=1716334868540

hs_internal_updated_at=0

hs_is_edited=false

hs_published_at=1751497279551

hs_updated_at=0

hs_updated_by_user_id=52669882

ingredient_1=175 grams Minicaps ^®baby capsicums cut in half, seeds removed

ingredient_10=4 chicken thigh cutlets skin left on

ingredient_11=400 ml can tomato purée

ingredient_12=1/2 cup red wine

ingredient_13=2 bay leaves

ingredient_14=1/4 cup kalamata olives

ingredient_2=250 grams Grape Tomatoes

ingredient_3=1 bunch,chopped in half if large

ingredient_4=2 baby fennel cut into thin wedges

ingredient_5=4 truss tomatoes cut into wedges

ingredient_6=4 cloves garlic sliced

ingredient_7=2 tsp lemon zest

ingredient_8=3 tbsp olive oil

ingredient_9=4 chicken leg pieces

name=Slow Baked Chicken Casserole with Tomato and Fennel

[{group=UNSET, ingredient=0}, {group=UNSET, ingredient=1716334868540}, {group=UNSET, ingredient=0}, {group=UNSET, ingredient=false}, {group=UNSET, ingredient=1751497279551}, {group=UNSET, ingredient=52669882}, {group=UNSET, ingredient=175 grams Minicaps ^®baby capsicums cut in half, seeds removed}, {group=UNSET, ingredient=250 grams Grape Tomatoes}, {group=UNSET, ingredient=1 bunch,chopped in half if large}, {group=UNSET, ingredient=2 baby fennel cut into thin wedges}, {group=UNSET, ingredient=4 truss tomatoes cut into wedges}, {group=UNSET, ingredient=4 cloves garlic sliced}, {group=UNSET, ingredient=2 tsp lemon zest}, {group=UNSET, ingredient=3 tbsp olive oil}, {group=UNSET, ingredient=4 chicken leg pieces}, {group=UNSET, ingredient=4 chicken thigh cutlets skin left on}, {group=UNSET, ingredient=400 ml can tomato purée}, {group=UNSET, ingredient=1/2 cup red wine}, {group=UNSET, ingredient=2 bay leaves}, {group=UNSET, ingredient=1/4 cup kalamata olives}]

• 175 grams Minicaps ®baby capsicums cut in half, seeds removed
• 250 grams Grape Tomatoes
• 1 bunch,chopped in half if large
• 2 baby fennel cut into thin wedges
• 4 truss tomatoes cut into wedges
• 4 cloves garlic sliced
• 2 tsp lemon zest
• 3 tbsp olive oil
• 4 chicken leg pieces
• 4 chicken thigh cutlets skin left on
• 400 ml can tomato purée
• 1/2 cup red wine
• 2 bay leaves
• 1/4 cup kalamata olives