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Slow Baked Chicken Casserole With Tomato And Fennel Recipe

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Slow Baked Chicken Casserole With Tomato And Fennel Recipe
  • Perfection Fresh Australia

    Prep Time

    15 mins

  • Perfection Fresh Australia

    Cook Time

    12 mins

  • Perfection Fresh Australia

    Course

    Evening

  • Perfection Fresh Australia
  • Perfection Fresh Australia

Ingredients List

Perfection Fresh Australia Serves 6 people

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step by step instructions

  1. STEP 1Preheat oven to 180°C. Heat 2 tbsp oil in large heatproof pot on medium heat. Brown chicken pieces, remove.
  2. STEP 2Add an extra tbsp olive oil, and cook the garlic, fennel, Dutch carrots, and Vine Sweet Minicaps® for 5 minutes until lightly browned and softened.
  3. STEP 3Add tomato wedges, lemon zest, tomato pur©e, red wine, and bay leaves. Re-add the chicken pieces, cover and bake for 1 hour. Remove the lid, and add The Original grape tomatoes and olives and bake for a further 30 minutes.
  4. STEP 4Serve with mashed potato or pasta.

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Slow Baked Chicken Casserole with Tomato and Fennel

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