MIX-A-MATO® tomato CURRY WITH SALMON Recipe

Ingredients List

Serves 4 people

• 4 x 200g skinless salmon fillets
• 2 tsp olive oil
• 1 cup coriander leaves
• 1 red chilli halved lengthways, thinly sliced
• 2 tbs fried shallots
• steamed rice & lime wedges to serve

Green Curry Sauce

• 1 tbs lemon grass paste
• 2 tsp freshly grated ginger
• 400ml can coconut cream
• 1 lime juiced
• 1/2 cup Thai basil leaves
• 2 x 200g Tomato Medley
• 2 tsp vegetable oil
• 1/4 cup Thai green curry paste (see tip)