The Produce

Insider

From the farm to you, all the inside news and updates as well as delicious recipes using the best Aussie produce.

      Sustainability Cooking

      Discover the goodness of sustainable cooking with in-season fresh produce

      The goodness of eating well always starts with shopping well. Over time, we have been taught the 5:2rule and the ...

      13 July '23

      Product News Food Safety & Nutrition

      More choice for you with new Little Gem® and Havana™ Bananas.

      The arrival and gradual spread of the soil-borne fungal disease Panama TR4 is beginning to have an impact on the banana ...

      03 July '23

      Product News Cooking

      Warming Perfection Raspberry Desserts To Treat Yourself At Home

      In season and in abundance, Perfection Raspberries are at their best this winter- sweet, big and bright. Stay in this ...

      21 June '23

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      Sustainability Farming

      Reducing Food Waste Starts with How We Plan, Buy and Store Food

      Food waste is a global problem. Around one third of food produced for human consumption is either lost or wasted, ...

      20 June '23

      Cooking

      Celebrate Cucumber Day: We love our Qukes® to snack anytime.

      To celebrate International Cucumber Day, we take a #perfectionfreshmoment to honour this incredible vegetable and ...

      14 June '23

      Sustainability Farming

      Sustainable Farming Methods and Controlled Environment Agriculture – working together with Nature

      There is so much talk around the idea of Sustainable Farming methods; glasshouse, ecological, organic, Ecoganic®, ...

      25 May '23

      Product News Cooking

      Steamed Broccolini - Step by Step

      Learn the RIGHT way to steam Broccolini® so it’s crisp, tender and delicious! Ready to serve in less than 5 minutes, ...

      03 May '23

      Product News Cooking

      Oven Roasted Broccolini - Step by Step

      Learn how to oven roast Broccolini®, the super simple superfood. Roasted Broccolini® makes for an excellent weeknight ...

      28 April '23